The dipping sauce is the key to this simple and distinctive way to accent your fish with Asian flavors. Really, any white-fleshed fish--walleye, perch, pike, crappie--will do, the fresher the better....View article
In the fish markets in Italy, truly local seafood is labeled nostrani "ours." The idea is to make this hearty, delicious chowder using the best of your own local ingredients, given the season, what...View article
Simple, warm, hearty, delicious. I make this casserole the day before an ice fishing excursion, storing it overnight in the refrigerator. It's easy to pop it in the oven for a hearty winter supper on,...View article
A beautiful October day along the upper Mississippi River. The fish were perfectly fresh, a mix of smaller walleyes, pike, and catfish caught that morning by In-Fisherman Editor In Chief Doug Stange,...View article
This is a popular recipe at Lucia's, sometimes served around the opening of walleye season. Of course, we do the recipe with walleye then, but I think catfish works even better and should be even more...View article
I serve this simple dish in the fall when the water is ice-cold and the walleye tastes really fresh. It is just as good made with catfish or any firm, white-fleshed fish. But then I also like it with...View article
With Jalapeno, Tomato & Garlic, Guacamole, and Refired Black Beans
This one's an easy winner that works superbly with catfish, but also is a nice change of pace for walleye, pike, bass, and large crappies. Substitute sweet peppers for the jalapenos for a less fiery...View article
Looking back at a year of fishing, memories abound of great fish and great places. Next issue, I'll talk about some of the fine fish we caught for the 2006 In-Fisherman Television Specials, which begin...View article
THE ACTIVITY CYCLE"Seems to be a definite cycle to the activity pattern of bass in winter," says Doug Stange, Editor In Chief at In-Fisherman. "Largemouths certainly are concentrated...View article
While fish share many of the same basic organs as you and I, they do have some unique attributes.Cold-Blooded—To begin, fish don’t maintain a higher body temperature...View article
Without oxygen, life ends. Just ask the minnows panting in your bucket or those belly-up bass in the harbor after a tournament. Our own need for oxygen is painfully evident if we go without it for even...View article
A study by biologists from New Zealand* indicates how the magnetic sense in fish, which is used for homing and long-distance migrations, is organized. Particles of magnetite, an iron-containing substance,...View article
