Articles by In Fisherman With Brett Richardson

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It Was A Dark And Erie Knight

Want to catch a really big walleye -- the trophy of a lifetime -- and do it from shore? It's no secret that, of the five Great Lakes, Lake Erie would likely be your best bet. But what time of year to...View article

Winter Hearty Fish Chowder

In the fish markets in Italy, truly local seafood is labeled nostrani "ours." The idea is to make this hearty, delicious chowder using the best of your own local ingredients, given the season, what...View article

Into The Future

If the fish are there, people will continue to fish. So, environmental quality must continue to support strong fish populations. So too must our knowledge of how to manage fisheries and fish populations...View article

Shared Characteristics—What Makes A Fish A Fish?

Nature of the Fish

While fish share many of the same basic organs as you and I, they do have some unique attributes.Cold-Blooded—To begin, fish don’t maintain a higher body temperature...View article

Most Of The Fish, Most Of The Time

Looking back at a year of fishing, memories abound of great fish and great places. Next issue, I'll talk about some of the fine fish we caught for the 2006 In-Fisherman Television Specials, which begin...View article

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Articles by In Fisherman With Brett Richardson

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