Beginning in August, when the first salmon runs start, Great Lakes rivermouths offer nearshore anglers great opportunities for huge fish. Consider the biological needs of salmonid species and head to...View article
While fish share many of the same basic organs as you and I, they do have some unique attributes.Cold-Blooded—To begin, fish don’t maintain a higher body temperature...View article
Looking back at a year of fishing, memories abound of great fish and great places. Next issue, I'll talk about some of the fine fish we caught for the 2006 In-Fisherman Television Specials, which begin...View article
I am often reminded of a story my father told me years ago: Old is new, and new is old. While he was referring to the reinvention of overalls and bell bottoms, it closely resembles the trends in everything...View article
Outrageous Tactics for Top Predators like Perch, Walleyes, Pike, and Crappies
Docks. Lily pads. Slop. It’s all good. Whisper the word “Toad” or “Popper” to a bass fisherman and watch his eyes fixate on an imaginary blow-up in the pencil reeds. He might even reel-down...View article
In the fish markets in Italy, truly local seafood is labeled nostrani "ours." The idea is to make this hearty, delicious chowder using the best of your own local ingredients, given the season, what...View article
