Collapse bottom bar
Subscribe
IF 29/2 Food

Crispy Walleye: With Asian Flavors

by In-Fisherman 0

The dipping sauce is the key to this simple and distinctive way to accent your fish with Asian flavors. Really,… more »

IF 3

The Simple & Continuing Sense In Selective Harvest

by In-Fisherman 0

The fish we catch and keep to eat are for most of us a reward for our effort that goes… more »

IF 29/1 Food

Winter Hearty Fish Chowder

by In-Fisherman 0

In the fish markets in Italy, truly local seafood is labeled nostrani “ours.” The idea is to make this hearty,… more »

if2808_WalleyeAugratin

Walleye & Potato Au Gratin

by In-Fisherman 0

Simple, warm, hearty, delicious. I make this casserole the day before an ice fishing excursion, storing it overnight in the… more »

North With Doc: Doc Moves The Troops

by In-Fisherman 0

It was the first week in November. Once more I had waited too long to Christmas shop for my wife…. more »

if2807_Doc

North With Doc: Photo Finish

by In-Fisherman 1

There are rare times in a fisherman’s life when everything clicks. The weather is superb, a lifetime friend has hooked… more »

if2807_BassJigsA

Top 5 Big Bass Jigging Tactics

by In-Fisherman 0

To the untrained eye, there may be little difference between baits popular 25 years ago and today’s models. Jigs are… more »

if2807_BakedWalleye

Walleye Baked With Sweet Peppers & Onions

by In-Fisherman 0

This is one of my favorites with walleye. Bass works, too, and so do pike and large panfish. It’s a… more »

IF 28/7 500% B

The Magic In This Seemingly Outrageous presentation

by In-Fisherman 0

When 4 out of 5 fish completely eat a five-inch plastic bait fished on a half-ounce jighead, and you’re outfishing… more »

if2806_SmallmouthC

By The Turn Of The Smallmouth Bass Blades

by In-Fisherman 0

When the subject turns to smallmouth, smallmouth bass blades pop up. Spinnerbaits, buzzbaits, and in-line spinners all have adherents in… more »

back to top