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Our television promotions often tout the ­In-Fisherman staff as the most seasoned and best-traveled editorial staff...View article

In-Fisherman editors sat down to talk crappies several times during the formulation of this second crappie book in our Critical Concepts series. The roundtable discussion centered on a series of questions:...View article

In real estate, the three key words are location, location, location. Location determines the ultimate value of a home, business, or structure, no matter how well it’s built or how good it looks....View article

The mere mention of hybrid saugeye (female walleye x male sauger) in states where they’re stocked, brings smiles to the faces of most fishermen. When fingerlings are stocked in adequate numbers (depends...View article

If walleyes are the gilded kings of clear to stained-water rivers and reservoirs, then saugers, their closely related cousins, perhaps are royal family of the down and dirty variety. Common in warmer...View article

The number of walleye anglers in the United States and Canada has increased dramatically over the last 20 years, from 5.2 million in 1980, to 5.8 million in 1990, to over 6 million in 1996. Anglers...View article

Despite all the trappings associated with muskie fishing, a good part of our success still hinges on being in the right place at the right time. Northwestern Ontario was the right place to be and the...View article

Northern pike are one of the most widespread and popular of the world’s freshwater sportfish. The biggest pike, those that tip the scales at 20 pounds or more, remain scarce across much of the Lower...View article

“The mighty Luce or Pike is taken to be the tyrant, as the salmon is king, of the fresh waters” -From The Compleat Angler by Sir Izaak Walton Pike are icons. “Picons,” if...View article

Ice extends for miles, surrounded by wooded shorelines with no roads, no old holes to use for guidelines, no bait shops, no towns, no lodging. That’s where we would send you if this article referred...View article