Fish have the same five major senses as you—sight, smell, scent, taste and touch—although they’re a bit different, adapted for use underwater. Fish use their combined input to locate food and...View article
Shared Characteristics—What Makes A Fish A Fish?

Nature of the Fish

While fish share many of the same basic organs as you and I, they do have some unique attributes.Cold-Blooded—To begin, fish don’t maintain a higher body temperature...View article
Preserving Your Prize

Trends In Taxidermy

So you want to get that big bass mounted. What’ll it be—a traditional skin mount, a fiberglass replica mount, a habitat mount, or perhaps something more artistic? There are more choices available...View article
Timely Strategies For Salmon & Steelhead

Great Lakes Rivermouths

Beginning in August, when the first salmon runs start, Great Lakes rivermouths offer nearshore anglers great opportunities for huge fish. Consider the biological needs of salmonid species and head to...View article
Deep Salmon Breakthrough

Depth Is No Barrier For Kings

Captain Mark Chmura tells the first mate to “send one downtown.” When the cannonball hits 400 feet, it’s not there yet. When this crew sends a bait “downtown,” people speaking Chinese pick...View article
Great Lakes Salmon And Trout

The Stability Zone

No bug slicks. No birds. Wind hums through lines and cables as the probe disappears into the blue-green depths. Foam trails are draped across the swells, some heading east, some heading west, some passing...View article
In some environments they average a foot or less in length, yet "ferocity beyond belief" describes the attitude of the smallest salmon, the kokanee. They will maul lures half their own length, which...View article
Bait Care & Tournament Survival

Oxygen and Fish Care

Without oxygen, life ends. Just ask the minnows panting in your bucket or those belly-up bass in the harbor after a tournament. Our own need for oxygen is painfully evident if we go without it for even...View article
In the fish markets in Italy, truly local seafood is labeled nostrani "ours." The idea is to make this hearty, delicious chowder using the best of your own local ingredients, given the season, what...View article
Amazingly Easy & Effective

Through-The-Gill Hook Removal

Among the most impressive learning experiences for someone like me, who has been writing about catch-and-release fishing for more than 20 years, was hands-on instruction in how easily and effectively...View article