Catfish are delicious and nutritious, and their populations are perpetually renewable resources if harvested wisely. A variety of cooking methods do them justice, as cats fare well baked, broiled, poached, casseroled, steamed, stewed, or fried. To fuel your culinary exploits, we’ve assembled 10 of our favorite catfish recipes. Keep in mind that ultimately, how good they taste depends much on the care given from the catch to the table.

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