I’m always amused when an angler comments, “You caught that bass on a nightcrawler?” The guy probably has used imitations for years but doubts the appeal of the real thing. More cartons of worms...View article
In the fish markets in Italy, truly local seafood is labeled nostrani "ours." The idea is to make this hearty, delicious chowder using the best of your own local ingredients, given the season, what...View article
If the fish are there, people will continue to fish. So, environmental quality must continue to support strong fish populations. So too must our knowledge of how to manage fisheries and fish populations...View article
Looking back at a year of fishing, memories abound of great fish and great places. Next issue, I'll talk about some of the fine fish we caught for the 2006 In-Fisherman Television Specials, which begin...View article
Round-bodied crankbaits dominate the market in most areas, but a small fraternity of anglers in the Carolinas, Tennessee, Kentucky, and Virginia still favor the flat designs that preceded modern cranks....View article