Another mouth-watering creation from Minneapolis Chef Lucia Watson. Serve with fresh spring vegetables.

This recipe's a nice change of pace during any season. Walleye with a little zing.

This recipe is as simple as it is sublime. In Minnesota, walleye usually is the fish of choice with a recipe like this. But it works just as well with panfish like crappies, perch, or bluegill -- really, any white-fleshed fish.

Learn the basics in frying walleye fillets to perfection. Includes a popular shore lunch recipe and a great tartar sauce recipe.

Oven frying gives gives the walleye cakes a wonderful crunchy coating without adding a lot of fat. Includes a great recipe for Black Bean Salsa.