Sauger are common in many riverine environments throughout the natural and extended range of their larger cousin, the walleye. Unlike walleye, however, sauger often are ignored. Worse, they're sometimes...View article
In the fish markets in Italy, truly local seafood is labeled nostrani "ours." The idea is to make this hearty, delicious chowder using the best of your own local ingredients, given the season, what...View article
Looking back at a year of fishing, memories abound of great fish and great places. Next issue, I'll talk about some of the fine fish we caught for the 2006 In-Fisherman Television Specials, which begin...View article
Opal eyes course through a blue-green world on the border of light penetration. Rising over the edge of a precipice on the last major break leading into the benthic depths, walleyes surge into schools...View article
What do you get when you mix a walleye's penchant for growing big with a sauger's fondness for dirty water? The saugeye--a hybrid created by crossing a female walleye with a male sauger. Often confused...View article
