In the fish markets in Italy, truly local seafood is labeled nostrani "ours." The idea is to make this hearty, delicious chowder using the best of your own local ingredients, given the season, what...View article
Fish have the same five major senses as you—sight, smell, scent, taste and touch—although they’re a bit different, adapted for use underwater. Fish use their combined input to locate food and...View article
Among the most impressive learning experiences for someone like me, who has been writing about catch-and-release fishing for more than 20 years, was hands-on instruction in how easily and effectively...View article
On today's sophisticated fishing scene, attention to presentation details usually separates great anglers from good anglers. In this regard, in many situations, working through the puzzle of finding...View article
While fish share many of the same basic organs as you and I, they do have some unique attributes.Cold-Blooded—To begin, fish don’t maintain a higher body temperature...View article
