If the fish are there, people will continue to fish. So, environmental quality must continue to support strong fish populations. So too must our knowledge of how to manage fisheries and fish populations...View article
So you want to get that big bass mounted. What’ll it be—a traditional skin mount, a fiberglass replica mount, a habitat mount, or perhaps something more artistic? There are more choices available...View article
Without oxygen, life ends. Just ask the minnows panting in your bucket or those belly-up bass in the harbor after a tournament. Our own need for oxygen is painfully evident if we go without it for even...View article
Looking back at a year of fishing, memories abound of great fish and great places. Next issue, I'll talk about some of the fine fish we caught for the 2006 In-Fisherman Television Specials, which begin...View article
In the fish markets in Italy, truly local seafood is labeled nostrani "ours." The idea is to make this hearty, delicious chowder using the best of your own local ingredients, given the season, what...View article
