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The fish we catch and keep to eat are for most of us a reward for our effort. Check out some of our absolute favorite fish recipes.

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Best Fish Fillet Knives

by Dan Johnson 1

In-Fisherman has long promoted the practice of Selective Harvest, which encompasses the practice of keeping some fish selectively as a… more »

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Top Spots For Channel Catfish

by Doug Stange 0

Lake and Reservoir Bridges We’ve spent the better part of 20 years telling you to stay away from river bridges because… more »

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Y-Bone Removal Techniques

by In-Fisherman Online Staff 1

The ability to clean fish with care and precision is a skill born of knowledge and practice. Pike are among… more »

This-Remarkable-Bount-Feature-In-Fisherman

Catfish Care for Better Taste

by Doug Stange 0

I have no favorite catfish species, whether in the catching or in the eating. Just as each species is unique… more »

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Catfish Gumbo

by Chef Lucia Watson 0

A catfish gumbo is one of the simplest and most satisfying ways to prepare fish—enough to warm the heart after… more »

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In-Fisherman’s Pickled Fish

by Doug Stange 0

The fish we catch and keep to eat remain for most of us a vital part of ice fishing—a reward… more »

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Top 10 Catfish Recipes

by Dan Johnson 0

Catfish are delicious and nutritious, and their populations are perpetually renewable resources if harvested wisely. A variety of cooking methods… more »

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Curried Nuggets Trout Recipe

by Matt Straw 0

  Ok, I lied. Before unveiling an awesome new technique for steelhead to the world, I’m going to unveil a… more »

BestPickledJars

Pickled Fish Recipe

by Doug Stange 0

Pike are excellent pickled, but most fish work, with perch being popular in ice country in March, after a long… more »

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Walleye Cakes With Horseradish Sour Cream Sauce

by In-Fisherman 0

Walleye Cakes With Horseradish Sour Cream Sauce by Chef Brenda Langton These cakes are every bit the equal of the… more »

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