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The fish we catch and keep to eat are for most of us a reward for our effort. Check out some of our absolute favorite fish recipes.


Best Fish Fillet Knives

by Dan Johnson 1

In-Fisherman has long promoted the practice of Selective Harvest, which encompasses the practice of keeping some fish selectively as a… more »


Top Spots For Channel Catfish

by Doug Stange 0

Lake and Reservoir Bridges We’ve spent the better part of 20 years telling you to stay away from river bridges because… more »


Y-Bone Removal Techniques

by In-Fisherman Online Staff 1

The ability to clean fish with care and precision is a skill born of knowledge and practice. Pike are among… more »


Catfish Care for Better Taste

by Doug Stange 0

I have no favorite catfish species, whether in the catching or in the eating. Just as each species is unique… more »


Catfish Gumbo

by Chef Lucia Watson 0

A catfish gumbo is one of the simplest and most satisfying ways to prepare fish—enough to warm the heart after… more »


In-Fisherman’s Pickled Fish

by Doug Stange 0

The fish we catch and keep to eat remain for most of us a vital part of ice fishing—a reward… more »


Top 10 Catfish Recipes

by Dan Johnson 0

Catfish are delicious and nutritious, and their populations are perpetually renewable resources if harvested wisely. A variety of cooking methods… more »


Curried Nuggets Trout Recipe

by Matt Straw 0

  Ok, I lied. Before unveiling an awesome new technique for steelhead to the world, I’m going to unveil a… more »


FoodSaver Game Recipe Contest

by Matt Straw 0

We interrupt this stream of steelhead consciousness to bring you salmon Jamaican style. Mon. (The promised presentation piece will appear… more »


Pickled Fish Recipe

by Doug Stange 0

Pike are excellent pickled, but most fish work, with perch being popular in ice country in March, after a long… more »

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