Fish Recipes Recipes Fish Recipe Beer Batter Fingers In-Fisherman April 30th, 2018 | More From In-Fisherman Share0 Tweet Email Share on Facebook.Share on Twitter.Share on Google+Deep-fried fish strips like these also dress up nicely served in a basket or on a plate with fresh fruit, like grapes and strawberries This beer-battered fish fingers recipe is served with a savory maple-mustard dipping sauce. This is another distinctive recipe for beer-batter fish. The batter here is just a little bit different, an alternative to thinner mixes. Meanwhile, the simple maple-mustard dipping sauce is one of my all-time favorites. I use walleye to do this recipe, but any lean fish works just as well. Perhaps my overall favorite is perch. Serves: 1-2 Prep time: 30 minutes Cook time: 10 minutes Ingredients: ½ cup flour Salt and pepper, to taste ¼ teaspoon baking powder ¼ teaspoon dry mustard ½ teaspoon cayenne powder ½ cup beer (room temperature) Oil for deep frying 2 walleye fillets, bones removed ½ cup smooth Dijon mustard 3 tablespoons maple syrup Directions: 1. Combine the flour, salt, pepper, baking powder, dry mustard, and cayenne in a bowl. Add the beer and whisk. (If you use cold beer, let the batter sit for an hour after mixing.) 2. In a heavy pot, heat the oil to 350 degrees. Test the oil by sprinkling a few drops of batter into it. The batter droplets should sizzle and immediately rise to the top of the oil. 3. Dip the fish in the batter and thoroughly coat each fillet. Fry until crisp and golden, about 3 to 5 minutes. Remove with a slotted spoon and drain on paper towels. 4. To make the maple-mustard dipping sauce, mix together Dijon mustard and maple syrup. Share on Facebook.Share on Twitter.Share on Google+ Share0 Tweet Email Load Comments ( ) Don’t forget to sign up! Get the Top Stories from In-Fisherman Delivered to Your Inbox Every Week To sign-up for our newsletter, check this box and submit your email address below. If you sign-up, then you acknowledge that your email address is valid, and that you have read and accept our Terms of Service Even More fish-recipes Show More Get the In-Fisherman Newsletter FREE! Get the top stories delivered right to your inbox every week. To sign-up for our newsletter, check this box and submit your email address below. If you sign-up, then you acknowledge that your email address is valid, and that you have read and accept our Terms of Service Best Fishing Times: Solunar CalendarRead Now! Advertisement ▶ Now on Tablets! Subscribe & Save! Temporary Price Reduction! Subscribe Now Give a Gift | Subscriber Services LIKE WHAT YOU'RE READING? Get 8 issues for the low price of just $8! Subscribe!