Recipes Fish Recipe For Gumbo In-Fisherman January 8th, 2013 | More From In-Fisherman Share0 Tweet Email Share on Facebook.Share on Twitter.Share on Google+Fish Recipe For Gumbo Walleye Gumbo by Lucia Watson Gumbo is one of the simplest and most satisfying ways to prepare fish. It’s a particularly nice way to use frozen walleye. To serve four . . . 1/2 lb. bacon, diced 1 c. each onion, celery, green pepper, and red pepper, diced 1 tsp. garlic, chopped 1/2 tsp. each white pepper, thyme, and oregano 1/8 tsp. cayenne (or to taste) 8 c. chicken broth 1 lb. smoked sausage, sliced on a bias 3/4 inch thick 1 lb. fish, cut in one-inch cubes Sauté the bacon and reserve. Heat the bacon fat until it just begins to smoke, then add an equal amount of flour, whisking until the mixture (roux) turns the color of a brown paper bag. Add the onion, celery, green pepper, red pepper, garlic, cayenne, white pepper, thyme, oregano, reserved bacon, and chicken broth. Cook gently for 15 minutes. Add the smoked sausage and fish. Simmer gently for about seven minutes. Season with salt and pepper and serve garnished with cooked white rice. Share on Facebook.Share on Twitter.Share on Google+ Share0 Tweet Email Load Comments ( ) Don’t forget to sign up! Get the Top Stories from In-Fisherman Delivered to Your Inbox Every Week Even More recipes Show More Get the In-Fisherman Newsletter FREE! Get the top stories delivered right to your inbox every week. Best Fishing Times: Solunar CalendarRead Now! Advertisement WAIT!DON'T MISS A SINGLE ISSUE! Get 8 issues for the low price of just $8! Subscribe!