Recipes Pot Pie In-Fisherman October 7th, 2011 | More From In-Fisherman Share0 Tweet Email Share on Facebook.Share on Twitter.Share on Google+Pot Pie by In-Fisherman A simple and flavorful meal to lend comfort on a cold winter day. To serve six . . . 1 walleye fillet, cut into 1/2-inch pieces 1 c. frozen peas 2/3 c. carrots, sliced 1/2 c. fresh mushrooms, sliced 6 oz. cream of celery soup 6 oz. roasted garlic & mushroom soup 1/2 tsp. thyme fresh parsley salt & pepper to taste 2 ready-made pie crusts Preheat oven to 375° . . . n Mix all ingredients together in a bowl and pour into an 8- or 9-inch pie dish lined with a ready-made pie crust. Cover pot pie with second pie crust and pinch top and bottom crusts together. Cut slits through the top crust to vent while baking. n Bake 45 to 50 minutes. Cover edges of pot pie with foil the last 20 minutes to prevent burning. Let pie sit 20 minutes before serving. Share on Facebook.Share on Twitter.Share on Google+ Share0 Tweet Email Load Comments ( ) Don’t forget to sign up! Get the Top Stories from In-Fisherman Delivered to Your Inbox Every Week Even More recipes Show More Get the In-Fisherman Newsletter FREE! Get the top stories delivered right to your inbox every week. Best Fishing Times: Solunar CalendarRead Now! Advertisement LIKE WHAT YOU'RE READING? Get 8 issues for the low price of just $8! Subscribe!