Recipes Ranchero Walleye In-Fisherman October 12th, 2011 | More From In-Fisherman Share0 Tweet Email Share on Facebook.Share on Twitter.Share on Google+Ranchero Walleye To serve four . . . 4 walleye fillets (about 8 ounces each) 1 c. finely crushed tortilla chips 1/2 tsp. chili powder 3 tbsp. lime juice 1 tbsp. vegetable oil 1 c. salsa of your choice • Preheat oven to 450°F. Lightly grease a baking sheet. • Mix crushed tortilla chips and chili powder in a shallow dish or on a piece of wax paper. Mix lime juice and oil in another shallow dish. Dip walleye in the lime mixture, then immediately dredge in the seasoned tortilla crumbs to coat. Place on the prepared baking sheet. Sprinkle walleye with any remaining tortilla crumbs. Bake 10 minutes or until crisp and golden, and fish flakes easily when tested with a fork. • Warm salsa in a small saucepan over low heat. Arrange walleye on serving plates and spoon salsa across the center. Sprinkle with fresh cilantro. Share on Facebook.Share on Twitter.Share on Google+ Share0 Tweet Email Load Comments ( ) Don’t forget to sign up! Get the Top Stories from In-Fisherman Delivered to Your Inbox Every Week Even More recipes Show More Get the In-Fisherman Newsletter FREE! Get the top stories delivered right to your inbox every week. Best Fishing Times: Solunar CalendarRead Now! Advertisement LIKE WHAT YOU'RE READING? Get 8 issues for the low price of just $8! Subscribe!