Recipes Recipe For Fish Stew In-Fisherman January 8th, 2013 | More From In-Fisherman Share0 Tweet Email Share on Facebook.Share on Twitter.Share on Google+Recipe For Fish Stew Walleye & Potato Stew With Herbed Biscuits by Chef Lucia Watson This is an easy one, although it takes a little time. Substitute any nice white-fleshed fish—catfish, pike, bass—for the walleye. To serve four . . . 1 tbsp. butter 2 strips bacon, cut small 1 med. onion, med. dice 2 stalks celery with leaves, med. dice 2 carrots, med. dice 3 cloves garlic, minced 4 med. potatoes, med. dice 11⁄2 tsp. dry or 1 tbsp. fresh thyme 2 tbsp. flour 2 c. chicken stock 2 c. milk 1 c. heavy cream 1/4 c. dry white wine dash Tabasco salt and pepper to taste 1 lb. walleye cut into 1-inch pieces juice of 1/2 lemon 2 tbsp. parsley, finely chopped • Place the butter and bacon in a heavy saucepan. Cook over medium heat until the bacon starts to brown. • Add the onion, carrot, celery, garlic, thyme, and potatoes and cook covered, stirring often, for about 10 minutes. • Add the flour and cook 2 to 3 more minutes. Add the chicken stock, milk, cream, wine, Tabasco, salt and pepper. • Cook the stew uncovered, stirring often for about 25 to 30 minutes or until the potatoes are tender. • Toss the walleye with the lemon and parsley and gently stir into the stew. Cook another 10 to 12 minutes, stirring gently until the walleye is tender. Serve at once in big bowls with herb biscuits. Herb biscuits . . . 2 c. flour 1 tbsp. baking powder 1/2 tsp. salt 1/4 cup sugar 2 tbsp. mixed fresh herbs, chopped (parsley, chives, dill) 2 c. heavy cream • Preheat oven to 350°F. • Combine the flour, baking powder, salt, herbs, and sugar in a mixing bowl. • With the mixer on low (or by hand), slowly add the cream and mix only until just combined. • Drop by tablespoons onto a greased cookie sheet. Bake about 15 minutes (depending on biscuit size) or until golden and tender. Serve at once. n Share on Facebook.Share on Twitter.Share on Google+ Share0 Tweet Email Load Comments ( ) Don’t forget to sign up! Get the Top Stories from In-Fisherman Delivered to Your Inbox Every Week To sign-up for our newsletter, check this box and submit your email address below. If you sign-up, then you acknowledge that your email address is valid, and that you have read and accept our Terms of Service Even More recipes Show More Get the In-Fisherman Newsletter FREE! Get the top stories delivered right to your inbox every week. To sign-up for our newsletter, check this box and submit your email address below. If you sign-up, then you acknowledge that your email address is valid, and that you have read and accept our Terms of Service Best Fishing Times: Solunar CalendarRead Now! Advertisement ▶ Now on Tablets! Subscribe & Save! Temporary Price Reduction! Subscribe Now Give a Gift | Subscriber Services WAIT!DON'T MISS A SINGLE ISSUE! Get 8 issues for the low price of just $8! Subscribe!