Recipes Tasty Walleye Toppers In-Fisherman October 14th, 2011 | More From In-Fisherman Share0 Tweet Email Share on Facebook.Share on Twitter.Share on Google+Tasty Walleye Toppers by Patty Harrison Mango-Tomato Salsa 2 tsp. honey 2 tbsp. lime juice 1 tbsp. rum 1 lg. ripe tomato, diced 1 lg. mango, peeled and diced 1 sm. cucumber, peeled and diced 3 green onions, minced Prepare salsa by stirring together honey, lime juice, and rum. Pour over other ingredients evenly and toss together. Allow to sit at room temperature while preparing fish in your favorite fashion. Homemade Tartar Sauce 1 c. mayonnaise 1/2 c. dill pickles, finely chopped 1/2 c. onion, finely chopped Mix the mayonnaise, pickles, and onion in a small bowl and set aside. Cilantro Salsa 1/4 tsp. sugar 2 tbsp. lime juice 1/3 c. cilantro, chopped 1/4 c. (2 oz.) canned green chilies, diced 1/8 tsp. chili oil In a small bowl, mix the sugar and lime juice until the sugar dissolves. Stir in the cilantro, chilies, and chili oil. Top fillets with salsa. n Share on Facebook.Share on Twitter.Share on Google+ Share0 Tweet Email Load Comments ( ) Don’t forget to sign up! Get the Top Stories from In-Fisherman Delivered to Your Inbox Every Week To sign-up for our newsletter, check this box and submit your email address below. If you sign-up, then you acknowledge that your email address is valid, and that you have read and accept our Terms of Service Even More recipes Show More Get the In-Fisherman Newsletter FREE! Get the top stories delivered right to your inbox every week. To sign-up for our newsletter, check this box and submit your email address below. If you sign-up, then you acknowledge that your email address is valid, and that you have read and accept our Terms of Service Best Fishing Times: Solunar CalendarRead Now! Advertisement ▶ Now on Tablets! Subscribe & Save! Temporary Price Reduction! Subscribe Now Give a Gift | Subscriber Services LIKE WHAT YOU'RE READING? Get 8 issues for the low price of just $8! Subscribe!