Is there evidence to suggest that holding a big lake trout, muskie, pike, or catfish by its jaw or gill plate, without supporting its belly, can be injurious? Rob Swainson, who manages Ontario's Lake...View article
A dying plastic minnow, shining and flickering in the golden light below, draws the attention of bottom-hugging perch, drawing them from their crevices. That’s the plan. Up they come to join the puppet...View article
Fish have the same five major senses as you—sight, smell, scent, taste and touch—although they’re a bit different, adapted for use underwater. Fish use their combined input to locate food and...View article
While fish share many of the same basic organs as you and I, they do have some unique attributes.Cold-Blooded—To begin, fish don’t maintain a higher body temperature...View article
Looking back at a year of fishing, memories abound of great fish and great places. Next issue, I'll talk about some of the fine fish we caught for the 2006 In-Fisherman Television Specials, which begin...View article
