Among the most impressive learning experiences for someone like me, who has been writing about catch-and-release fishing for more than 20 years, was hands-on instruction in how easily and effectively...View article
The wobbling pull of the big crankbait stalls suddenly, and as the angler raises his rod, there’s a strong thumping pull 20 yards out and 18 feet down. After several runs, the bass approaches the...View article
Fish have the same five major senses as you—sight, smell, scent, taste and touch—although they’re a bit different, adapted for use underwater. Fish use their combined input to locate food and...View article
In the fish markets in Italy, truly local seafood is labeled nostrani "ours." The idea is to make this hearty, delicious chowder using the best of your own local ingredients, given the season, what...View article
No matter how much you like to jig, suspending livebait remains a top ice fishing presentation. But that doesn't mean that you have to stop jigging. In fact, deadsticking livebait while you jig may...View article
