The In-Fisherman staff keeps it on the cutting edge, as they down-view for perch, use plastics for bluegills, and reveal tip-up tactics for brook trout -- plus insider short tips and tricks. Airs the week of January 12, 2009.; 2008; IFIceTV; promo; The In-Fisherman staff focuses on North America's favorite trophy targets, as they reveal tactics for huge pike and walleyes -- plus insider short tips and tricks. Airs the week of January 19, 2009.; 2008; IFIceTV; promo; The In-Fisherman staff reveals tactics for overlooked sportfish, as they feature truly unique footage for burbot, catfish, and whitefish -- plus insider short tips and tricks. Airs the week of January 26, 2009.; 2008; IFIceTV; promo; The In-Fisherman staff offers secrets to consistent fishing success, as they use droppers for perch, jig for smallmouths, and go wilderness bound for lake trout -- plus insider short tips and tricks. Airs the week of February 2, 2009.; 2008; IFIceTV; promo; The In-Fisherman staff gets tougher than tough in difficult conditions, as they tackle finicky bluegills, go deep for perch, and show how to scratch anything that swims -- plus short tips and tricks. Airs the week of February 9, 2009.; 2008; IFIceTV; promo; The In-Fisherman staff talks never-fail fish-finding strategies, as they ice basin crappies, wilderness lake trout, and mid-winter pike -- plus insider short tips and tricks. Airs the week of February 16, 2009.; 2008; IFIceTV; In-Fisherman; promo; The In-Fisherman staff gets picky and tricky in highlighting technical jigging strategies for walleyes and panfish like bluegills and crappies -- plus insider short tips and tricks. Airs the week of February 23, 2009.; 2008; IFIceTV; promo; The In-Fisherman staff takes you afield during late season, as they intercept migrating walleyes, prespawn pike, and late-ice crappies -- plus insider short tips and tricks. Airs the week of March 2, 2009.; 2008; IFIceTV; promo; The In-Fisherman staff slides into ice overdrive as they battle big brown trout, ice ciscoes and bonus pike, and reveal a unique burbot-pike interaction -- plus insider short tips and tricks. Airs the week of March 9, 2009.; 2008; IFIceTV; promo; The In-Fisherman staff gets down to presentation details, as they "slam" steelhead, spoon up crappies, and slip a jig for smallmouths -- plus insider short tips and tricks. Airs the week of March 16, 2009.; 2008; IFIceTV; promo; The In-Fisherman staff goes behind the scenes at this season's "coolest" destinations and events, traveling to two wild Ice Extravaganzas, and further focusing on exclusive Adventure travel. Airs the week of March 23, 2009.; 2008; IFIceTV; promo; The In-Fisherman staff travels all along the road to the modern ice age, offering historical perspectives and capturing the essence of the hardcore scene today-from traditions to tactical trends. Airs the week of December 29.; 2008; IFIceTV; promo; The In-Fisherman staff does what it does best, offering exclusive coverage of fishing for giant sportfish, including record-class walleyes and lake trout -- plus insider short tips and tricks. Airs the week of January 5, 2009.; 2008; IFIceTV; promo; The second generation video player for In-Fisherman.
Sometimes I wonder what passes through a bass' tiny brain as it joins us in our world for a minute, or as it gazes from confinement. Brainy they are, as fish go. I've had several that obviously recognized...View article
Though we admittedly don't often target largemouth bass, they provide many of the most memorable catches of the winter. And with a little planning, numbers of largemouth bass can be caught through the...View article
A study by biologists from New Zealand* indicates how the magnetic sense in fish, which is used for homing and long-distance migrations, is organized. Particles of magnetite, an iron-containing substance,...View article
Fish have the same five major senses as you—sight, smell, scent, taste and touch—although they’re a bit different, adapted for use underwater. Fish use their combined input to locate food and...View article
In the fish markets in Italy, truly local seafood is labeled nostrani "ours." The idea is to make this hearty, delicious chowder using the best of your own local ingredients, given the season, what...View article