Fish have the same five major senses as you—sight, smell, scent, taste and touch—although they’re a bit different, adapted for use underwater. Fish use their combined input to locate food and...View article
In the fish markets in Italy, truly local seafood is labeled nostrani "ours." The idea is to make this hearty, delicious chowder using the best of your own local ingredients, given the season, what...View article
I am often reminded of a story my father told me years ago: Old is new, and new is old. While he was referring to the reinvention of overalls and bell bottoms, it closely resembles the trends in everything...View article
In spring, walleyes typically start spawning once the water reaches 40F to 45F. Fact is, warmer water is a primary attraction for prespawn fish, and water generally warms the fastest in the shallows...View article
What makes better sense: Leadcore line or snapweights to troll at reasonable, repeatable depths in open water? Depends. In case you appreciate hard-and-fast rules -- make that guidelines,...View article
