Fish Recipes Recipes Walleye Walleye Baked with Sweet Peppers & Onions Recipe Tom Kavanaugh July 19th, 2017 | More From Tom Kavanaugh Share0 Tweet Email Share on Facebook.Share on Twitter.Share on Google+This walleye recipe is a colorful and delicious way to serve your most recent catch This walleye recipe can be substituted with bass, pike or large panfish. (Photo courtesy of Tom Kavanaugh) Serves: 4 Prep time: 10 minutes Cook time: 20 minutes Ingredients: 1 small onion, halved and thinly sliced 2 tablespoons olive oil 1 green bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 red bell pepper, thinly sliced 2 garlic cloves, minced ½ teaspoon salt ¼ teaspoon fresh ground pepper ¼ teaspoon crumbled dry oregano 4 leaves fresh basil, thinly sliced 4 (6- to 8-ounce) walleye fillets 1 cup dry vermouth 3 tablespoons tomato sauce Directions: 1. Preheat the oven to 350 degrees and oil a shallow 3-quart baking dish. Meanwhile, in a large skillet, sauté the onions in oil for about 5 minutes on medium heat. 2. Add peppers, garlic, salt, pepper and herbs, cooking uncovered until the peppers are nearly tender. 3. Place the fillets in the prepared dish, spoon the mixture over the fish, and pour in the vermouth and tomato sauce. 4. Cover the fish with buttered wax paper and bring to a simmer for 1 to 2 minutes. Then place the fish in the oven for 6 minutes. 5. Push the pepper mixture aside and bake the fillets 3 more minutes. 6. Transfer fish and vegetables to a serving platter and keep them warm. Drain the cooking juice into a small saucepan and cook to reduce by half. Spoon the sauce over the fish before serving. Share on Facebook.Share on Twitter.Share on Google+ Share0 Tweet Email Load Comments ( ) Don’t forget to sign up! Get the Top Stories from In-Fisherman Delivered to Your Inbox Every Week To sign-up for our newsletter, check this box and submit your email address below. If you sign-up, then you acknowledge that your email address is valid, and that you have read and accept our Terms of Service Even More fish-recipes Show More Get the In-Fisherman Newsletter FREE! Get the top stories delivered right to your inbox every week. To sign-up for our newsletter, check this box and submit your email address below. If you sign-up, then you acknowledge that your email address is valid, and that you have read and accept our Terms of Service Best Fishing Times: Solunar CalendarRead Now! Advertisement ▶ Now on Tablets! Subscribe & Save! Temporary Price Reduction! Subscribe Now Give a Gift | Subscriber Services WAIT!DON'T MISS A SINGLE ISSUE! Get 8 issues for the low price of just $8! Subscribe!