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Autumn Walleye Chowder

This recipe is a perfect fall meal to warm your bones after a chilly day on the water.

Jim Edlund

Walleye & Potato Au Gratin: The Midwest at its Best

Simple, warm, hearty, delicious. I make this casserole the day before an ice fishing excursion,

In-Fisherman

Catfish Dinner with Homemade Chips and Tartar Sauce Recipe

Catfish is meaty, juicy and holds up well in this soul-satisfying fried fish recipe with

Jenny Nguyen-Wheatley

Tomato Fish Soup

This is one of the most adaptable soups I've found. I usually use a firm white-fleshed fish

In-Fisherman

Panfish and Vegetable Tempura Recipe

Small crappies, bluegills, or perch – any panfish will do for this tasty tempura recipe!

Chef Lucia Watson

Y-Bone Removal Techniques

The ability to clean fish with care and precision is a skill born of knowledge and practice.

In-Fisherman Online Staff

Beer-Battered Northern Pike Recipe

A classic dish of buttery, beer-battered fillets that will leave your taste buds satisfied.

Steve Quinn

Walleye with Artichokes, Mushrooms, and Tomatoes Recipe

Sautéed walleye with a thick sauce of artichokes, mushrooms, and tomatoes – YUM. Try this

Patty Harrison

Blackened Catfish With Maque Choux Recipe

In true Louisiana fashion, use Tabasco to add some heat to the maque choux in this blackened

In-Fisherman Online Staff

Curried Trout Nuggets Recipe

' Ok, I lied. Before unveiling an awesome new technique for steelhead to the world, I'm

Matt Straw

Walleye with Lemongrass and Turmeric Recipe

Tired of the same, old boring walleye recipes? Try baking your walleye fillets with this

Jenny Nguyen-Wheatley

Walleye Chowder Recipe

This hearty Walleye Chowder Recipe is the perfect meal after a hard day of winter fishing –

Chef Michael J. Smith with Chef Tom Kavanaugh

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