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In-Fisherman Classics: Fast-Action Reds in Bayou Country with Doug Stange

In-Fisherman Editor-in-Chief samples the world's finest redfish and speckled trout fishery south of New Orleans along the southern reaches of the Mississippi River. Knowing how good reds and trout are to eat, the boys practice selective harvest and keep a few for dinner. The cool part is you can use standard freshwater tactics and gear to catch fish in this part of the country.
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