Recipes Sesame Crusted Walleye Fillet In-Fisherman October 7th, 2011 | More From In-Fisherman Share0 Tweet Email Share on Facebook.Share on Twitter.Share on Google+Sesame Crusted Walleye Fillet by Chef Mitch Omer A simple yet distinctively different way to cook walleyes from April waters. To serve 4 . . . four 4- to 6-oz. walleye fillets 1 c. sesame seeds 3 egg whites, beaten until frothy 2 tbsp. sesame oil 1/4 c. peanut oil lemon pepper Heat the oils in a large nonstick pan. Brush the fillets with egg whites and season with lemon pepper. Coat the top of the fillets with the sesame seeds, and sauté in the oil until golden brown, seed-side down. Turn each fillet and place the pan in a preheated 400°F oven for 2 to 4 minutes. Remove immediately and dress with, well, I like tahini thinned slightly with lemon juice. Share on Facebook.Share on Twitter.Share on Google+ Share0 Tweet Email Load Comments ( ) Don’t forget to sign up! Get the Top Stories from In-Fisherman Delivered to Your Inbox Every Week Even More recipes Show More Get the In-Fisherman Newsletter FREE! Get the top stories delivered right to your inbox every week. Best Fishing Times: Solunar CalendarRead Now! Advertisement ▶ Now on Tablets! Subscribe & Save! Temporary Price Reduction! Subscribe Now Give a Gift | Subscriber Services LIKE WHAT YOU'RE READING? Get 8 issues for the low price of just $8! Subscribe!