Recipes Walleye Gratin In-Fisherman October 12th, 2011 | More From In-Fisherman Share0 Tweet Email Share on Facebook.Share on Twitter.Share on Google+Walleye Gratin Ingredients . . . 2 lbs. boneless fillets, cut into finger-size strips 1 c. finely chopped white onion 2 c. real sour cream 1 c. real mayonnaise 1 or 2 jalapeños, finely chopped 1 c. dry bread crumbs 1 tbsp. paprika Roll the fish strips in bread crumbs and place them in a single layer in an oiled oven-proof pan. Mix together the sour cream, mayonnaise, onion, and jalapeños. Cover the fish with the sour cream mixture and sprinkle with bread crumbs and paprika. Bake for approximately 25 minutes at 450°F, until the mixture is bubbly and the surface is golden brown. * This recipe, which serves six, is fine winter fare that can be prepared ahead and slipped into the oven when friends arrive. Food preparation is by Patty Harrison. Share on Facebook.Share on Twitter.Share on Google+ Share0 Tweet Email Load Comments ( ) Don’t forget to sign up! Get the Top Stories from In-Fisherman Delivered to Your Inbox Every Week Even More recipes Show More Get the In-Fisherman Newsletter FREE! Get the top stories delivered right to your inbox every week. Best Fishing Times: Solunar CalendarRead Now! Advertisement LIKE WHAT YOU'RE READING? Get 8 issues for the low price of just $8! Subscribe!