Baked Catfish with Guacamole and Refried Black Beans Recipe

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Serves: 2
Prep time: 15 minutes
Cook time: 15 minutes

Ingredients:

• 2 (6- to 8-ounce) catfish fillets
• 1 Roma tomato, diced
• ¼ onion, minced
• 2 jalapeño chilies, cut into rounds
• 2 tablespoons cilantro, minced
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 garlic cloves, mashed
• 1 tablespoon tequila (optional)

Guacamole:

• 2 ripe avocados, peeled and pitted
• 2 cloves garlic, mashed
• Lime juice
• 1 small tomato, finely minced
• ½ onion, finely minced
• 1 teaspoon olive oil
• Salt and pepper, to taste

Refried Black Beans:

• 1-2 cans cooked black beans
• 2 cloves garlic, mashed
• ½ onion, minced
• 1 tablespoon bacon fat or olive oil
• ½ teaspoon ground cumin
• ½ teaspoon ground chili powder
• 1 teaspoon salt

Directions:

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