Walleye Salad Recipe

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Serves: 4
Prep time: 15 minutes
Cook time: 10-12 minutes

Walleye Salad

Ingredients:

• 4 walleye fillets
• 2 heads fresh lettuce (oak/Boston/butter)
• 1/4 pound green beans, blanched in boiling water, cooled, and drained
• 1/2 red onion, sliced thin
• Basil leaves, washed and dried
• 4 hard-cooked eggs, peeled and halved
• Black olives
• Small new potatoes, boiled and chilled
• Tomatoes or cherry tomatoes
• Capers (about 2 tablespoons)
• 2 tablespoons parsley, chopped
• Mustard Vinaigrette (recipe below)

Directions:

Mustard Vinaigrette

Ingredients:

• 1/4 cups shallots, peeled and sliced
• 1/2 cup white wine vinegar
• 2 tablespoons Dijon mustard
• 3/4 cup olive oil
• Salt and freshly ground pepper

Directions:

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