Irish Fish Pie Recipe

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I make this Irish Fish Pie Recipe using whatever I caught – usually walleye or crappie. Friends have also used burbot (eelpot), lake trout, and pike.

Serves: 6
Prep time: 15 minutes
Cook time: 30 minutes

Ingredients:

• 2 tablespoons butter
• 1 medium onion, peeled and diced
• 3 small carrots, diced
• 2 1/4 cups mushrooms, sliced
• 2 tablespoons flour
• 2 1/2 cups milk
• Splash of sherry or white wine
• Salt and pepper
• 1/2 teaspoon dried thyme (or 1 tablespoon fresh, chopped)
• Dash of cayenne
• 1 small bay leaf
• Splash of cream
• 2 pounds filleted fish, deboned and cut into 2-inch pieces
• 2 tablespoons fresh parsley, chopped
• 3 cups mashed potatoes or 1 cup seasoned bread crumbs mixed with 1/2 cup grated Parmesan cheese

Directions: