Walleye with Mushroom Cream Sauce Recipe

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This walleye recipe really is so good that you'll want to serve it to everyone.

Serves: 2
Prep time: 15 minutes
Cook time: 30 minutes

Ingredients:

• 1 cup mixed mushrooms (button, shitake, or wild varieties), chopped
• 1 leek, sliced into rounds 1/4 inch thick, then halved*
• 2 tablespoons butter
• 1/4 cup dry sherry
• 3/4 cup chicken stock
• 3/4 cup cream
• 2 (8-ounce) walleye fillets
• Salt and pepper
• 1 tablespoon fresh parsley

*Note: You can substitute 1/2 cup chopped scallion for the leek.

Directions:

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