Salmon Sandwich

Smoked Salmon Sandwich With Watercress or Sprouts

By Chef Lucia Watson

This recipe works just as well with lightly smoked trout, including steelhead. Or forego the smoked flavor and go with poached or baked salmon or trout.

Serve spread on a chewy black bread topped with watercress or alfalfa sprouts and radish slices. It's a great sandwich during any season.

To serve one . . .

1/4 lb. cooked fish

1/4 c. sour cream

juice of 1/2 lemon

finely grated peel of one lemon

1/2 tbsp. fresh dill or chives

salt and pepper

dash Tabasco and Worcestershire sauce

pinch of cayenne

Blend all ingredients in a food processor. Spread on bread and garnish with the watercress, or sprouts and radish slices.

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Temporary Price Reduction


Give a Gift   |   Subscriber Services


GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top In-Fisherman stories delivered right to your inbox.