Stir-fry Catfish Recipe

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Another catfish delight courtesy of Chef Lucia Watson, this recipe is perfect thanks to the cat clan's firm, tasty flesh. It also works with burbot, walleyes, bass, pike and perch.

Serves: 2-3
Prep time: 10 minutes
Cook time: 5 minutes

Ingredients:

• 1 pound catfish fillets, cut into 1-inch cubes
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• ½ medium red, yellow and green peppers, cut into julienned strips
• 1 tablespoon fresh ginger, grated
• 1 tablespoon fresh garlic, minced
• 2 scallions, coarsely chopped
• 1 carrot, julienned
• ¼ cup fresh cilantro, stemmed & chopped
• Toasted sesame seeds, for garnish

Directions:

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