Fish Sandwich Recipe: Walleye Po'Boy with Roasted Red Pepper

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Yield: 4 sandwiches
Prep time: 15 minutes
Cook time: 20 minutes

Remoulade:

• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1/2 tablespoon Louisiana hot sauce
• 1 teaspoon whole yellow mustard seed
• 1/2 cup chopped roasted red pepper*
• 1/4 cups scallions, chopped
• 1/4 teaspoon Cajun seasoning

*Note: Roast a red pepper yourself or purchase from the condiment section of your local grocery store.

Sandwich Ingredients:

• 1 cup bread crumbs
• 2 tablespoons Cajun seasoning
• 2 eggs
• 4 walleye fillets
• 2 to 3 cups vegetable oil for frying
• 4 hard sandwich rolls or French baguettes
• 2 cups shredded lettuce
• 2 tomatoes, sliced or chopped
• 2 scallions, chopped
• Cayenne pepper, to taste

Directions:

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