Almond Walleye Saute Fish Recipe
In-Fisherman
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October 07, 2011
Almond Walleye Saute'

by Chef Brenda Langton
To serve four . . .
1 c. sliced almonds — broken slightly
rind of 1 lemon, finely grated
1/2 tsp. salt
1/4 tsp. cayenne pepper
1/4 tsp. black pepper
flour for rolling fillets
1 egg, beaten
11â„2 lbs. walleye fillets
2 tbsp. butter
2 tbsp. vegetable oil
Combine and mix the almonds, lemon rind, salt, cayenne pepper, and black pepper in a shallow bowl. Roll one fillet at a time in flour, then dip it in the beaten egg, and immediately press each side into the almond mixture, turning to coat both sides.
Heat the butter and the oil until hot in a large skillet. Reduce the heat, sautéing the fillets at medium heat until crispy and brown — approximately 4 minutes for each side.
Almond Walleye Saute Fish Recipe