Baked Walleye with Hazelnuts and Sage Recipe

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I serve this simple walleye recipe in the fall when the water is ice-cold and the walleye tastes really fresh. It is just as good made with catfish or any firm, white-fleshed fish. But then I also like it with trout.

Serves: 2
Prep time: 15 minutes
Cook time: 10-15 minutes

Ingredients:

• 2 cleaned, fresh walleye fillets
• 2 tablespoons butter, plus a little more to grease the cookie sheet
• 2 tablespoons chopped fresh sage
• 1 tablespoon toasted and lightly chopped hazelnuts
• Salt and pepper
• Fresh lemon squeeze

Directions: