Baked Walleye with Mango Salsa Recipe

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Serves: 4
Prep time: 15 minutes
Cook time: 15 minutes

Walleye Ingredients:

• 4 walleye fillets
• 2 tablespoons butter
• ½ cup heavy cream
• ¼ cup white wine
• Salt and pepper, to taste

Mango Salsa Ingredients:

• 1 green pepper, diced small
• 1 red pepper, diced small
• 1 yellow pepper, diced small
• 2 mangoes, papaya or pine­apple
• ½ cup orange juice or any appropriate fruit juice or nectar
• ¼ cup honey
• 2 to 3 tablespoons fresh ginger, finely chopped
• Cayenne pepper, to taste

Directions: