In-Fisherman Online Staff Crab Stuffed Catfish Recipe This Crab Stuffed Catfish Recipe blends two under-the-sea favorites and is sure to impress your dinner party guests This Crab Stuffed Catfish Recipe looks great and tastes amazing. Serves: 6Prep time: 15 minutesCook time: 25 to 30 minutesIngredients: 6 (6-ounce) catfish fillets 2 (6-ounce) cans lump crabmeat, drained and flaked 1 cup Italian-flavored bread crumbs 1 rib celery, finely chopped 2 eggs 2 tablespoons mayonnaise 4 tablespoons butter, melted ½ teaspoon Worcestershire sauce ¾ teaspoon black pepper, divided ¼ teaspoon paprikaDirections: Preheat the oven to 350 degrees and coat a 9x13-inch baking dish with cooking spray. In medium bowl, combine crabmeat, bread crumbs, celery, eggs, mayonnaise, 2 tablespoons melted butter, Worcestershire sauce and ¼ teaspoon of pepper; mix well. Place catfish fillets on a work surface and season with the remaining ½ teaspoon of pepper. Spread the crabmeat stuffing equally down the center of each fillet, roll up and place seam side down in the baking dish. Brush with remaining 2 tablespoons melted butter and sprinkle with paprika. Bake 25 to 30 minutes, or until fish flakes easily with a fork. Serve immediately. Get Your Fish On. Plan your next fishing and boating adventure here. GET THE NEWSLETTER Join the List and Never Miss a Thing. Sign Me Up