Pistachio-Crusted Walleye Recipe

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Even after cooking thousands of fillets at our restaurant during the summer, I look forward to cooking this walleye recipe at home when I get a chance; it's that distinctive.

Serves: 4
Prep time: 1 hour
Cook time: 20 minutes

Ingredients:

• 1 ½ cups pistachios, coarsely chopped
• 1 ½ cups bread crumbs
• ½ teaspoon salt
• ¼ teaspoon freshly-ground pepper
• 1 cup flour
• 2 eggs, lightly beaten
• 2 tablespoons milk
• 4 (6-ounce) walleye fillets
• 4 tablespoons butter
• 4 tablespoons oil

Tartar Sauce:

• 1 cup puréed canned artichokes
• 3 tablespoons minced onion
• 1 cup mayonnaise
• Cayenne pepper to taste

Directions:

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