The orange-black bean salsa is my favorite, but I know the cranberry salsa will surprise you. It's delicious. The mango-habanero is made for those of you who like "a good swift kick in your salsa!" Most of us need to tone that one down a notch and use jalapeño in place of the habaneros.
Each of these recipes serves four. These salsas also are excellent as appetizers served with robust chips.