Two Tasty Salsa Recipes for Fish

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The orange-black bean salsa is my favorite, but I know the cranberry salsa will surprise you. It's delicious. The mango-habanero is made for those of you who like "a good swift kick in your salsa!" Most of us need to tone that one down a notch and use jalapeño in place of the habaneros.

Each of these recipes serves four. These salsas also are excellent as appetizers served with robust chips.

Cranberry Salsa

Ingredients:

• 1 c. fresh or frozen cranberries
• 1 tbsp. grated ginger
• 2 cloves garlic
• 1 jalapeño pepper, seeded
• Juice and zest of 1/2 lime
• 4-5 tbsp. sugar (or to taste)
• 1/4 c. chopped cilantro
• 2 scallions chopped rough

Directions:

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