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Two Tasty Salsa Recipes for Fish

These are a refreshing change of pace that can be paired with any sautéed, poached, baked, or grilled fish.

Two Tasty Salsa Recipes for Fish

These two salsa recipes are the perfect addition to any fish dish. The orange-black bean salsa is the author's favorite and the cranberry salsa is so good it will surprise you!

Print Recipe

The orange-black bean salsa is my favorite, but I know the cranberry salsa will surprise you. It's delicious. The mango-habanero is made for those of you who like "a good swift kick in your salsa!" Most of us need to tone that one down a notch and use jalapeño in place of the habaneros.

Each of these recipes serves four. These salsas also are excellent as appetizers served with robust chips.

Cranberry Salsa

Ingredients:

  • 1 c. fresh or frozen cranberries
  • 1 tbsp. grated ginger
  • 2 cloves garlic
  • 1 jalapeño pepper, seeded
  • Juice and zest of 1/2 lime
  • 4-5 tbsp. sugar (or to taste)
  • 1/4 c. chopped cilantro
  • 2 scallions chopped rough

Directions:

  1. Put all ingredients into a food processor and chop fine. This gets better the next day and is good with big, yellow, salty chips.

Orange Black Bean Salsa

Ingredients:

  • 1 can cooked black beans
  • 2 oranges, peeled, seeded and cut into small sections
  • 2 jalapeño peppers cut into rounds
  • 1/2 red bell pepper, diced
  • 1/4 red onion, diced
  • 1 c. chopped cilantro
  • 1 tbsp. olive oil
  • 1 tbsp. vinegar
  • salt and pepper
  • 1/2 tsp. toasted and ground cumin

Directions:

  1. Drain the black beans. Combine all ingredients and taste for final seasoning.

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