Walleye Baked with Sweet Peppers & Onions Recipe

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Serves: 4
Prep time: 10 minutes
Cook time: 20 minutes

Ingredients:

• 1 small onion, halved and thinly sliced
• 2 tablespoons olive oil
• 1 green bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 garlic cloves, minced
• ½ teaspoon salt
• ¼ teaspoon fresh ground pepper
• ¼ teaspoon crumbled dry oregano
• 4 leaves fresh basil, thinly sliced
• 4 (6- to 8-ounce) walleye fillets
• 1 cup dry vermouth
• 3 tablespoons tomato sauce

Directions:

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