Walleye Chowder Recipe

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Serves: 4
Prep time: 15 minutes
Cook time: 30 minutes

Ingredients:

• 1 cup diced red potatoes with skin on
• 1 ¼ quarts fish stock (bouillon cubes and hot water may be substituted)
• 2 strips bacon, diced
• 1 small onion, diced
• 2-3 ribs celery, diced
• 3 ounces butter
• 4 ounces flour
• 2 cups heavy cream or half and half
• 1 cup clams in juice, chopped (optional)
• 1 cup cocktail shrimp (optional)
• ½ cup frozen corn
• ½ cup chopped fresh tomatoes
• 1 pound walleye fillets, cut into bite-size chunks
• 2 tablespoons chopped parsley
• 1 teaspoon chopped thyme
• Salt and freshly ground black pepper, to taste

Directions:

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