Walleye with Artichokes, Mushrooms, and Tomatoes Recipe

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Serves: 6
Prep time: 20 minutes
Cook time: 15-20 minutes

Sauce Ingredients:

• 3 cups mushrooms, sliced thin
• 1/2 cups butter
• 1 1/2 cups red onions, sliced thin
• 2 tablespoons garlic, minced
• 1 (14-ounce) can artichoke hearts
• 4 tablespoons dry white wine
• 3 tablespoons Sambuca liqueur
• 3 tablespoons lemon juice
• 4 1/2 cups tomatoes, seeded & diced
• 2 tablespoons fresh basil
• Salt and pepper to taste

Walleye Ingredients:

• 6 fresh walleye fillets
• salt & pepper as needed
• flour
• butter

Directions:

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