Skip to main content Skip to main content

Walleye with Artichokes, Mushrooms, and Tomatoes Recipe

Sautéed walleye with a thick sauce of artichokes, mushrooms, and tomatoes – YUM. Try this recipe with your next fresh catch!

Walleye with Artichokes, Mushrooms, and Tomatoes Recipe

A delicious dish of sautéed walleye topped with an artichoke, mushroom, and tomato sauce.

Print Recipe

Serves: 6
Prep time: 20 minutes
Cook time: 15-20 minutes

Sauce Ingredients:

  • 3 cups mushrooms, sliced thin
  • 1/2 cups butter
  • 1 1/2 cups red onions, sliced thin
  • 2 tablespoons garlic, minced
  • 1 (14-ounce) can artichoke hearts
  • 4 tablespoons dry white wine
  • 3 tablespoons Sambuca liqueur
  • 3 tablespoons lemon juice
  • 4 1/2 cups tomatoes, seeded & diced
  • 2 tablespoons fresh basil
  • Salt and pepper to taste

Walleye Ingredients:

  • 6 fresh walleye fillets
  • salt & pepper as needed
  • flour
  • butter

Directions:


  1. Make the sauce: Sauté mushrooms in butter over medium heat until brown. Stir in onion, garlic, and artichokes. Cook until onion is soft. Stir in white wine, Sambuca, and lemon juice. Add the tomato, basil, salt, and pepper. Cook until sauce thickens.
  2. Season walleye fillets with salt and pepper and dredge in flour. Sauté fillets in butter, about 2 minutes per side. Keep warm.
  3. Spoon thickened sauce over walleye and garnish with a basil leaf.

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

Recent Videos

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

Buy Digital Single Issues

Magazine App Logo

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the In-Fisherman App

Other Magazines

Special Interest Magazines

See All Special Interest Magazines

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top In-Fisherman stories delivered right to your inbox.

Phone Icon

Get Digital Access.

All In-Fisherman subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now

Enjoying What You're Reading?

Subscribe Now and Get a Full Year

Offer only for new subscribers.

Subscribe Now