Chef Lucia Watson
This Chili-Dusted Catfish Recipe is best served over a plate of homemade rice.
Chef Lucia Watson - October 07, 2011
This fish chowder recipe is served with a thick, Dijon-accented French rouille sauce and...
In-Fisherman - October 07, 2011
A simple and flavorful meal to lend comfort on a cold winter...
The morel mushroom sauce is a tasty addition to this wild rice-crusted walleye recipe.
Walleye Po'Boy With Roasted Red Pepper
by Chef Michael Smith with Tom Kavanaugh
Fish Salad Recipe
by Chef Lucia Watson
To Serve Four . . .
4 walleye filets
2 heads fresh
Chef John A. Bisson Jr.
The fresh mango salsa is a great accompaniment to the creamy baked walleye.
Chef Michael J. Smith with Chef Tom Kavanaugh - October 07, 2011
This hearty Walleye Chowder Recipe is the perfect meal after a hard day of winter fishing...
Chef Jerry Swanson - October 07, 2011
Try out this Easy Grilled Fish Recipe as it is both easy on the eyes and on the stomach.
Temporary Price Reduction
Give a Gift
PREVIEW THIS MONTH'S ISSUE