In-Fisherman - September 30, 2011
Salmon Fish Cakes with Horseradish-Sour Cream Sauce
by Chef Brenda Langston
Chef Lucia Watson
Cooking walleye en papillote helps to seal in the flavor of this tasty fish.
Wonderful Alternative To SmokedÂ Salmon and Steelhead
by Chef Lucia
SautÃ©ed Walleye with Sour Cream & Dill
by Chef Lucia Watson
Matt Straw - September 30, 2011
My good friend Stan Blood e-mailed me today. He was on Michigan's Big
This recipe puts a twist on a traditional breadcrumb crust using pistachios.
Five nail-polish shades to get you started, from left to right:
Pure Ice #616 (lime
Ned Kehde - September 30, 2011
For decades In-Fisherman has recommended versatility as a piscatorial attribute.Â And on
Matt Straw - September 29, 2011
Smallmouth Â Chronicles
After writing yesterday's post on the Salmo Hornet, Mary and I hit...
Temporary Price Reduction
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