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Asian Ginger-Chile Steamed Walleye     To serve two . . . 1 tbsp. soy sauce 2 tbsp. Fish Recipes

Fish Recipe Asian Ginger Chile Steamed Walleye

In-Fisherman - September 30, 2011

Asian Ginger-Chile Steamed Walleye     To serve two . . . 1 tbsp. soy sauce 2...

This recipe puts a twist on a traditional breadcrumb crust using pistachios. Fish Recipes

Pistachio-Crusted Walleye Recipe

Tom Kavanaugh

This recipe puts a twist on a traditional breadcrumb crust using pistachios.

Five nail-polish shades to get you started, from left to right: Pure Ice #616 (lime How-To

Nail Polish Jig Kit

Matt Straw - September 30, 2011

Five nail-polish shades to get you started, from left to right: Pure Ice #616 (lime

Smallmouth  Chronicles After writing yesterday's post on the Salmo Hornet, Mary and I hit the Bass

The Amazing DT6

Matt Straw - September 29, 2011

Smallmouth  Chronicles After writing yesterday's post on the Salmo Hornet, Mary and I hit...

When discussing all the exotic invaders parading through the Great Lakes, we may soon be forced to Other Fish

Zebra Mussels Replaced By Quaggas

Matt Straw - September 29, 2011

When discussing all the exotic invaders parading through the Great Lakes, we may soon be...

  Small crappies and, particularly, bluegills are my favorite tempura fish, although many Fish Recipes

Panfish Tempura

In-Fisherman - September 28, 2011

  Small crappies and, particularly, bluegills are my favorite tempura fish, although...

  Deep-Fried (or Sautéed) Catfish with Chili Cornmeal Crust, and Sweet Pepper, Corn, Fish Recipes

Fish Recipe Deep Fried Catfish

In-Fisherman - September 28, 2011

  Deep-Fried (or Sautéed) Catfish with Chili Cornmeal Crust, and Sweet Pepper, Corn,

Since the late 1960s, an integral part of our piscatorial endeavors has been to purse white bass Midwest Finesse

The Heartland's White Bass Conundrum

Ned Kehde - September 28, 2011

Since the late 1960s, an integral part of our piscatorial endeavors has been to purse white...

Bass

Smallmouth Crankbait Tactics for Fall

Matt Straw - September 27, 2011

  For many anglers, there's nothing like the flavor and texture of a crisp, freshly fried Fish Recipes

Crispy Fish Recipe with Asian Flavors

In-Fisherman - September 26, 2011

  For many anglers, there's nothing like the flavor and texture of a crisp, freshly...

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