In-Fisherman - July 17, 2012
A beautiful October day along the upper Mississippi River. The fish were perfectly fresh, a...
Chef Lucia Watson
Serve this crusted catfish recipe with your choice of topping – a sweet pepper, corn and...
In-Fisherman - July 03, 2012
I serve this simple walleye recipe in the fall when the water is ice-cold and the walleye...
In-Fisherman - January 08, 2012
September Smoked Trout Salad
by Chef J.P. Samuelson
No need to close out summer too soon....
In-Fisherman - October 18, 2011
Linda Marco - October 18, 2011
Southwestern Grilled walleye With Tortilla Sauce
The sweet taste of walleye is the
In-Fisherman - October 17, 2011
All freshwater fish have delicate flesh that begins to deteriorate before the fish dies, if...
In-Fisherman - October 14, 2011
Tasty Walleye Toppers
by Patty Harrison
2 tsp. honey
2 tbsp. lime...
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