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Cold Poached Trout

Cold Poached Trout With Lemon & Mint by Chef Lucia Watson This is one of my all-time

Chef Lucia Watson

Fish Frying

Fry Basics by Chef Mitch Omer One Popular Shore Lunch Four 4- to 8-ounce walleye

In-Fisherman

Walleye Gratin

Walleye Gratin Ingredients . . . 2 lbs. boneless fillets, cut into finger-size strips 1 c.

In-Fisherman

Tempura

Tempura Small crappies and, particularly, bluegills are my favorite tempura fish, although

Chef Lucia Watson

Simple And Delicious Fish Recipe

Sesame Crusted With Ginger Scallion Salad By Chef Lucia Watson This is a simple and

In-Fisherman

Fish Soup Recipe

Fish Soup Provencal Easy Fish Soup By Chef Lucia Watson This soup has a few ingredients to

In-Fisherman

Baked Fish In White Wine

Walleye Baked In White Wine With Salsa Verde by Chef Lucia Watson This recipe works well

In-Fisherman

Easy Fried Fish Recipe

Pine Nut Crusted Walleye by Jerry Swanson Pecans, almonds, and a variety of other nuts

In-Fisherman

Fish In Batter

Let's Do Shore Lunch Notes From An In-Fisherman Television Shoot by Chef Lucia Watson A

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Salmon Sandwich

Smoked Salmon Sandwich With Watercress or Sprouts By Chef Lucia Watson This recipe works

In-Fisherman

Baked Catfish

Baked Catfish by Chef Lucia Watson This one's an easy winner that works superbly with

In-Fisherman

Almond Walleye Saute Fish Recipe

Almond Walleye Saute' by Chef Brenda Langton To serve four . . . 1 c. sliced almonds

In-Fisherman

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