Get the Latest Stories
Right in Your Inbox.

SIGN ME UP
Walleye Gratin



Ingredients . . .
2 lbs. boneless fillets, cut into finger-size strips
1 c. Fish Recipes

Walleye Gratin

In-Fisherman - October 12, 2011

Walleye Gratin Ingredients . . . 2 lbs. boneless fillets, cut into finger-size strips 1 c.

Fry Basics



by Chef Mitch Omer

One Popular Shore Lunch
Four 4- to 8-ounce
walleye fillets
Salt Fish Recipes

Fish Frying

In-Fisherman - October 12, 2011

Fry Basics by Chef Mitch Omer One Popular Shore Lunch Four 4- to 8-ounce walleye...

Smallmouth Chronicles
Lot of talk this fall about what to do during these unusual warming trends. Bass

Warming Trend Bass: Reverse Your Field

Matt Straw - October 12, 2011

Smallmouth Chronicles Lot of talk this fall about what to do during these unusual warming...

Throwing bass-style spinnerbaits for walleye. Midwest Finesse

Trolling bass-style spinnerbaits for walleye

Ned Kehde - October 09, 2011

Throwing bass-style spinnerbaits for walleye.

This fish chowder recipe is served with a thick, Dijon-accented French rouille sauce and served with toasted homemade croutons. Fish Recipes

Fish Chowder with Rouille and Croutons Recipe

Chef Lucia Watson

This fish chowder recipe is served with a thick, Dijon-accented French rouille sauce and...

Best Fish Cake Recipe




 

One of the simplest and most delicious baking recipes we've Fish Recipes

Best Fish Cake Recipe

In-Fisherman - October 07, 2011

Best Fish Cake Recipe   One of the simplest and most delicious baking recipes we've

This Chili-Dusted Catfish Recipe is best served over a plate of homemade rice. Fish Recipes

Chili-Dusted Catfish Recipe

Chef Lucia Watson

This Chili-Dusted Catfish Recipe is best served over a plate of homemade rice.

Winter Hearty Fish Chowder



by Chef Lucia Watson

 

In the fish markets in Italy, truly Fish Recipes

Fish Soup

In-Fisherman - October 07, 2011

Winter Hearty Fish Chowder by Chef Lucia Watson   In the fish markets in Italy, truly

Crispy Walleye With Asian Flavors



by Chef Lucia Watson

The dipping sauce is the key to this Fish Recipes

Fish Recipe with Asian Dipping Sauce

In-Fisherman - October 07, 2011

Crispy Walleye With Asian Flavors by Chef Lucia Watson The dipping sauce is the key to this

Fish Salad Recipe



by Chef Lucia Watson

To Serve Four . . .
4 walleye filets
2 heads fresh Fish Recipes

Fish Salad Recipe

In-Fisherman - October 07, 2011

Fish Salad Recipe by Chef Lucia Watson To Serve Four . . . 4 walleye filets 2 heads fresh

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get Digital Access.

All In-Fisherman subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now