Chef Lucia Watson - October 07, 2011
This fish chowder recipe is served with a thick, Dijon-accented French rouille sauce and...
In-Fisherman - October 07, 2011
A simple and flavorful meal to lend comfort on a cold winter...
The morel mushroom sauce is a tasty addition to this wild rice-crusted walleye recipe.
Walleye Po'Boy With Roasted Red Pepper
by Chef Michael Smith with Tom Kavanaugh
Fish Salad Recipe
by Chef Lucia Watson
To Serve Four . . .
4 walleye filets
2 heads fresh
Chef John A. Bisson Jr.
The fresh mango salsa is a great accompaniment to the creamy baked walleye.
Chef Michael J. Smith with Chef Tom Kavanaugh - October 07, 2011
This hearty Walleye Chowder Recipe is the perfect meal after a hard day of winter fishing...
Chef Jerry Swanson
Try out this Easy Grilled Fish Recipe as it is both easy on the eyes and the stomach.
Walleye Baked With Hazelnuts and Sage
by Lucia Watson
Serve this simple dish in the fall...
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