In-Fisherman - September 30, 2011
Asian Ginger-Chile Steamed Walleye
To serve two . . .
1 tbsp. soy sauce
Fish Recipe Shitake Seared WalleyeÂ with Maple Ginger Sauce
by Chefs Jerry Swanson &...
Salmon Fish Cakes with Horseradish-Sour Cream Sauce
by Chef Brenda Langston
Chef Lucia Watson
Cooking walleye en papillote helps to seal in the flavor of this tasty fish.
Wonderful Alternative To SmokedÂ Salmon and Steelhead
by Chef Lucia
SautÃ©ed Walleye with Sour Cream & Dill
by Chef Lucia Watson
Matt Straw - September 30, 2011
My good friend Stan Blood e-mailed me today. He was on Michigan's Big
Ned Kehde - September 30, 2011
For decades In-Fisherman has recommended versatility as a piscatorial attribute.Â And on
This recipe puts a twist on a traditional breadcrumb crust using pistachios.
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